- Offerd Salary Negotiable
- Experience 6 Years
- INDUSTRY Food and Beverage
- Qualification Bachelor Degree
EXECUTIVE PASTRY CHEF – HIGH END RESTAURANT PRODUCTION – QATAR!
Very exciting new position for an Executive Pastry Chef who has the culinary expertise and experience to make a wide variety of desserts and baked goods, including confectionery work!
The Executive Pastry Chef is the person in charge of the Pastry area in the 2 restaurant outlets and the new factory and responsible for all pastry production. As Exec Pastry Chef, you will be responsible for developing menus, food purchase specifications and recipes and supervises pastry kitchen staff. You will develop and monitor food and labor budget for the department. The Executive Pastry Chef maintains highest professional food quality and sanitation standards.
What we are looking for in our ideal candidate:
- Degree in Culinary science or related certificate
- Proven working experience as an Executive Pastry chef – 10+ years of experience, 2 years of experience as an Executive Pastry chef
- Excellent knowledge of pastry and chocolate preparation
- Excellent record of kitchen management and keeping up with cooking trends and best practices
- Understanding and knowledge of health & safety, sanitation and food handling procedures is a must
- Proficiency in English language, both written and verbal is a must
- Single status candidates are preferred
Salary package Offered:
Between QR20,000 to QR25,000 all inclusive plus medical, flights etc