Sous Chef – the domain hotels

Application deadline date has been passed for this Job.
This job has been Expired
  • Offerd Salary Negotiable
  • Experience 2 Years
  • Gender Both
  • INDUSTRY Hospitality / Hotel Services
  • Qualification Bachelor Degree
Job Description

Sous Chef

  • Three to four years in 4/5 Stars hotel environment, including one year management.
  • Good working knowledge of kitchen equipment and procedures, safety and sanitation regulations
  • Good knowledge of food, sauté and food production.
  • Computer literate in Microsoft Window applications
  • Degree from a post-secondary culinary arts training program is required.
  • Must be able to exert well-paced mobility for long periods in length and have the ability to bend and squat.
  • Must be able to communicate clearly and effectively with colleagues and guests
  • Must be able to read, write and speaks English. Additional languages spoken would be an asset.

If you would like to be part of our team, please send your Curriculum Vitae to: