- Offerd Salary Negotiable
- Experience 2 Years
- Gender Both
- INDUSTRY Hospitality / Hotel Services
- Qualification Bachelor Degree
Job Description
Sous Chef
- Three to four years in 4/5 Stars hotel environment, including one year management.
- Good working knowledge of kitchen equipment and procedures, safety and sanitation regulations
- Good knowledge of food, sauté and food production.
- Computer literate in Microsoft Window applications
- Degree from a post-secondary culinary arts training program is required.
- Must be able to exert well-paced mobility for long periods in length and have the ability to bend and squat.
- Must be able to communicate clearly and effectively with colleagues and guests
- Must be able to read, write and speaks English. Additional languages spoken would be an asset.
If you would like to be part of our team, please send your Curriculum Vitae to: hr@thedomainhotels.com
Safety Information
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Safety Tips for Candidate
any job offer that requires that you pay a fee in advance, is probably a scam. Most reputable companies will absorb these costs themselves. if any Employer ask you for fee in advance please report the Employer by contact us.
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Tips for Candidate
Please DO NOT be sensitive about the nationality requirement. Such as a question why only Indian or Filipino nationality? Why you cannot hire some certain nationalities. It could be work visa issues, it could be balance the nationalities at the department/company etc. and not Racism!!